Pasta Salad with Chicken Breas Fillet, Vegetables, and Yogurt Dressing with Fresh Herbs

Ingredients

• 250g penne pasta
• 1 package OliVchicken® Breast Fillets
• 2 Tbsp olive oil
• 200g cherry tomatoes
• 4 pickled cucumbers
• 150g corn
• 1 green bell pepper

For the dressing:

• 200g yogurt
• 80ml milk
• 40g olive oil
• Zest and juice from ½ lemon
• 2 Tbsp finely chopped oregano
• 2 Tbsp finely chopped thyme
• 2 Tbsp finely chopped parsley
• Salt
• Freshly ground pepper